Other
Johanneshof Reinisch Spiegel Zierfandler (Thermenregion)
Austria
Ficha técnica
- Tipo
- Other
- Uva
- Zierfandler
- País
- Austria
- Denominação
- Thermenregion
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
pratos substanciais · frango assado · peixes grelhados · pratos com molhos ricos
Safras avaliadas
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201489 pts
A rounded wine that combines spiky freshness with a very creamy, even buttery softness. There is a pleasant palate weight and pervading crispness. This is more about texture than aroma with just some buttery citrus hinted at, but will make a very versatile food companion.
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201390 pts
An unusual yeasty smokiness plays in the ripe apple fruit here. The midpalate is textured and shot through with lemony, bright acidity. The smoky glimpses pop up in numerous places, sometimes even with a caramelized edge. Very interesting and unusual
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201291 pts
An unlikely but enticing mix of woodsmoke and citrus, of earthiness and lemon oil already hint at the complexity of this nutty wine. A central seam of acidity brings spicy, almost soy-sauce-like savoriness and a bruised-apple edge into focus and suggests that this is best drunk…
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201187 pts
One of two grapes found exclusively in Thermenregion (the other is Rotgipfler), Zierfandler, as here, produces floral wines with intense acidity. This wine is bright, lemon and pear fruits cutting the texture. There is just a touch of sweetness to balance all the acidity.