Red
J. Wright Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cogumelos grelhados · salmon · queijos macios · frango grelhado
Safras avaliadas
-
201290 pts
Lovely aromas meld rose petals and raspberries, while flavors convey sweet cherries with a dash of chocolate. Light hints of leaf and stem add complexity to the midpalate, and a hint of bacon surprises and delights in the finish.
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201188 pts
A blend of Pommard and Wadenswill clones, this was aged in large, neutral puncheons. It's smooth, light and well balanced, showing fruit flavors of watermelon and strawberry. The vintage was challenging, and flavors of leaf and herb are also in the mix.