Red
Koz Pinot Noir (Central Coast)
Central Coast · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Central Coast · Central Coast
- Denominação
- Central Coast
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de caça · cordeiro assado · queijos curados
Safras avaliadas
-
201287 pts
Campfire smoke, roasted game, black pepper and raspberry greet the nose on this wine from the smooth jazz saxophonist, made in Buellton by the Terravant facility. The smoked meat carries to the palate, where it shows cranberry fruit, pepper and anise.