Red
Martin Ray Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · frango assado · salmon · cogumelos · queijo brie
Safras avaliadas
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201286 pts
This isn't particularly complex or ageable, but it is a good example of a ripe Pinot for drinking now, at a fair price. It's slightly honeyed with toasty oak and raspberry jam flavors, and brightened with crisp acidity.
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201188 pts
This winery's Santa Barbara bottling has established a track record as a fine, elegant Pinot Noir at a fair price. It's not one you need to age, but it shows a clean, pure approach, with a silky mouthfeel and classic Pinot flavors of persimmon, cola and mushrooms.