Red
Fornacina Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco assada · carnes grelhadas · queijos envelhecidos · pasta com molho de tomate · risoto de cogumelos
Safras avaliadas
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2019
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2018
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2017
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2016
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2015
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201485 pts
This opens with aromas of underbrush, toasted nut and grilled herb. The extremely simple, abrupt palate offers suggestions of sour cherry and orange zest alongside brisk acidity.
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2013
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201286 pts
Aromas suggest underbrush, coffee and a hint of meat juices. The palate delivers dense black raspberry accented with grilled herbs, vanilla and light toasted notes alongside the heat of evident alcohol. It's monolithic and ready so drink soon.
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2011
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2010