Red
Dion Pinot Noir (Chehalem Mountains)
Chehalem Mountains · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Chehalem Mountains · Willamette Valley
- Denominação
- Chehalem Mountains
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cogumelos · salmão grelhado · queijos macios · carne de porco
Safras avaliadas
-
201587 pts
This pleasant, easy-drinking wine from five different Pinot Noir clones mixes citrus and berry flavors. It was aged in 30% new oak and is nicely balanced, with firm acidity.
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201486 pts
This is unusually pale, with a suggestion of a tawny, slightly oxidized hue. The soft entry brings dusty spices and tart cherry fruit. It finishes with some darker, slightly charred tones, and a hint of cigar. Drink up.
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201088 pts
Nicely made and expressive of a full range of AVA-specific flavors, this well-priced Pinot Noir shows off the unique attributes of Oregon's cooler vintages. Scents and flavors of beet root, rosewater and fresh strawberries occupy center stage. It doesn't over-reach, and brings t…