Other
Tenuta Rapitalà Campo Reale Nero d'Avola (Sicilia)
Sicilia · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nero d'Avola
- País
- Italy
- Região
- Sicilia
- Denominação
- Sicilia
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
presunto assado · ravióli de queijo ao molho de carne · churrasco
Safras avaliadas
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201687 pts
This early-drinking Nero d'Avola opens with ripe black-skinned fruit, tilled soil and cooking spice aromas. Straightforward and savory, it delivers black cherry, blackberry and ground pepper flavors alongside round tannins.
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201487 pts
Aromas of ripe black-skinned fruit, blue flower, tilled soil and Oriental spice come together in the glass. The basic but savory palate displays mature black cherry, blackberry and ground pepper alongside soft, round tannins.
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201187 pts
This is an easy expression of Nero d'Avola, and it would pair with roasted ham or cheese ravioli in meat sauce. Bright cherry and blueberry notes come with a touch of bitter almond.
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200786 pts
Fruit-forward and generous, this expression of Nero d'Avola from western Sicily delivers chocolate, spice, espresso, blackberry, raspberry, barbecue spice and hickory. The wine is fresh and intense with a well-paced, spice-driven finish.