Red
Post House Cabernet Sauvignon (Stellenbosch)
South Africa
Ficha técnica
- Tipo
- Red
- País
- South Africa
- Denominação
- Stellenbosch
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · ensopados · queijos curados · cogumelos · churrasco
Safras avaliadas
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200785 pts
Floral notes of chamomile and lavender overwhelm the bouquet, with secondary notes of black plum, berry and currant taking second stage. Cured meat and sweet smoke flavors unfold in the mouth and stay into the spice-driven finish.
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200585 pts
The nose is a bit soapy and medicinal with aromas of violets candies, mushy black cherry and a touch of acetone. The mouth offers more high toned fruit flavors with a sharp, skinny finish. Drink now.