Other

Judith Beck Blaufränkisch (Burgenland)

Judith Beck

Austria

Ficha técnica

Tipo
Other
Uva
Blaufränkisch
País
Austria
Denominação
Burgenland
Álcool
12.5%
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carne de porco assada · cordeiro · caça · queijos maturados · cozinha austríaca

Safras avaliadas

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 2014

  • 2013

  • 201288 pts

    Tart morello cherries exert a strong, moreish pull on the nose and palate. The fruitiness is central but partnered with serious structure and food-friendly acidity. Ripe red-cherry flavor shows on the palate, as do supple, ripe tannins that never overpower the fruit.

  • 201190 pts

    The partner to Beck's Zweigelt, this is every bit as complex and structured. It has a solid, firm feel, with darkly tannic fruit, a broad texture and a hint of toast. This is for aging for at least a year. Screwcap.