Other
Judith Beck Blaufränkisch (Burgenland)
Austria
Ficha técnica
- Tipo
- Other
- País
- Austria
- Denominação
- Burgenland
- Álcool
- 12.5%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco assada · cordeiro · caça · queijos maturados · cozinha austríaca
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201288 pts
Tart morello cherries exert a strong, moreish pull on the nose and palate. The fruitiness is central but partnered with serious structure and food-friendly acidity. Ripe red-cherry flavor shows on the palate, as do supple, ripe tannins that never overpower the fruit.
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201190 pts
The partner to Beck's Zweigelt, this is every bit as complex and structured. It has a solid, firm feel, with darkly tannic fruit, a broad texture and a hint of toast. This is for aging for at least a year. Screwcap.