White
Bernardus Chardonnay (Monterey County)
Monterey County · Central Coast · United States
Ficha técnica
- Tipo
- White
- Uva
- Chardonnay
- País
- United States
- Região
- Monterey County · Central Coast
- Denominação
- Monterey County
- Álcool
- 14.5%
- Corpo
- full
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · frango assado · queijos cremosos · saladas cítricas
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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201589 pts
Browned butter, toasted almonds, sea salt and peach blossoms converge for a compelling nose on this twist-top appellation blend. It's a full Chardonnay on the sip, with Meyer lemon peel, Gala apple and savory sea salt, all cut by a racy line of acidity.
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201492 pts
Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents an expert balance between salt, butter and almond warmth aand tingling, l…
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201389 pts
Seared peach, ripe Gala apples, wet slate and pineapple aromas show on the nose of this very down-the-middle bottling. The palate is broad and inviting, with charred vanilla, buttered apples, an orange-rind sharpness and a solid oak framing.
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201285 pts
This coastal Chardonnay is ripe and forward in apricots, orange and mangoes, bright in acidity and strong in oaky flavors of buttered toast.