Red
Rancho Zabaco Sonoma Heritage Vines Zinfandel (Sonoma County)
Sonoma County · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Sonoma County · Sonoma
- Denominação
- Sonoma County
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- off-dry
Harmonização
carnes ricas com molho barbecue · costela de porco · churrasco · carnes grelhadas
Safras avaliadas
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201290 pts
This wine delivers on richness of flavor without being overwhelming or overdone. Refined in soft tannins and a core of expressive, juicy blue and black berry fruit, it is seductive and smoky on the finish, sourced mainly from vineyards in the Dry Creek Valley.
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201186 pts
Even after an hour of airing, this wine is tart and sweet in primary blackberry, boysenberry and cherry fruit, which gives it a rustic, jammy taste. The sweetness suggests drinking this wine with rich meats slathered in sugary barbecue sauce.
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200589 pts
Gallo did a great job with this wine, producing 31,000 cases and yet making the wine smooth, balanced and delicious. It's quintessential Sonoma Zin, with briary flavors of wild cherries and raspberries, and coatings of chocolate, anisette, bacon and spices.
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200085 pts
The Sonoma County blend is warm and spicy, mixing a trace of alcoholic heat with black pepper. Mixed berries, dried fruits and a hint of raisins are all underscored by milk chocolate. Finishes tart, cranberryish and oaky.