Waits-Mast Wentzel Vineyard Pinot Noir (Anderson Valley)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Anderson Valley

Denominação

Anderson Valley

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201493 pts

  This distinctive wine has a light-garnet color and intriguing raspberry and cranberry aromas that lead to full red- and black-cherry flavors accented by rosemary and wood smoke. Fermented by native yeast and using some whole clusters for the astringency and flavor that stems can…

• 201390 pts

  This wine is smooth, delicious and almost soft in texture. Mild aromas and flavors like cinnamon, red cherry and peach are very attractive, with just enough light tannins and mild acidity to back them up.

• 201291 pts

  Subtle, spicy oak influences mingle beautifully with tasty Bing cherry and persimmon flavors in this medium to full bodied wine that has a silky texture, crisp balance and fine-grained tannins. Good balance and interesting complexity propel it more than fruit intensity.

• 201093 pts

  This lovely Pinot Noir has an appealing baked crust quality with structured, firm tannins and ripe cherry goodness all around. From the steep, 900-foot-elevation Wentzel Vineyard, it exudes robust fruit flavor and layers of just-right spice.