Red

Boëté Saunders Vineyard Cabernet Sauvignon (Carmel Valley)

Boëté

Carmel Valley · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Carmel Valley · Central Coast
Denominação
Carmel Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne de cordeiro · carnes vermelhas · churrasco · guisados · queijos maturados

Safras avaliadas

  • 201493 pts

    Grown in a south-facing site on limestone soil a mile east of Carmel Valley Village, this wine is dark and silky in the glass, with thick but not overripe blueberry and elderberry aromas, enhanced with sarsaparilla, smoked beef and crushed walnut notes. The palate is lush but vi…

  • 200985 pts

    Plum, dark chocolate, blackberry jam and licorice flavors star in this ambitious Cabernet. It's soft and appealing, but a little too one-dimensional, and it's hard to see it aging.

  • 200892 pts

    This patiently aged wine kicks off with a tremendous nose, blending blackberry, blueberry and dried black cherry with dark chocolate, hearty tobacco, dill, mint, lemon pepper, lavender and raw lamb aromas. The smooth and lasting palate is laced with licorice that carries through…

  • 200785 pts

    At more than six years of age, this 100% Cabernet is dropping its primary blackberry fruit flavors, revealing its underlying flaws. It remains severely dry, acidic and tannic, with mushrooms emerging, while high alcohol gives it a bite of heat.

  • 200685 pts

    At the age of seven-plus years, this 100% Cabernet is at the peak of its drinkability. It's dry and medium-bodied, and the blackberry and cherry fruit is drying out and turning leathery, with high alcohol poking through.

  • 200591 pts

    This single-vineyard Cabernet is softening and mellowing, with flavors of cherry, mocha and oak that are picking up sweet, mushroomy, gamy notes. Carmel Valley is a small appellation in a warm part of inland Monterey County that specializes in Bordeaux red wines. It's drinking w…