Red
6cepas6 Rioja
Rioja · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Rioja
- Denominação
- Rioja
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · cozinha espanhola · churrasco · queijos curados
Safras avaliadas
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201387 pts
Cherry and berry aromas are touched up by oak-based vanilla, coconut and spice accents. While this is a bit choppy in feel, with citric-leaning acidity, flavors of red-berry fruits, smoky oak and coffee are nice despite a hint of heat and scour.
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201287 pts
Fully oaked, candied aromas of maple, vanilla, wood grain and black fruits dominate the nose. The mouthfeel is ruled by sharp acidity and firm tannins, while flavors of chocolaty oak, herbal red fruits and spice exhibit sour tendencies. A layered but tannic finish suggests campf…