Red

Bishop's Peak Pinot Noir (San Luis Obispo County)

Bishop's Peak

San Luis Obispo County · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
San Luis Obispo County · Central Coast
Denominação
San Luis Obispo County / Central Coast / California
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato · porco · queijo brie · salmão · cogumelos · cordeiro

Safras avaliadas

  • 201588 pts

    Ample helpings of allspice, clove and orange peel add dimensions to the hearty cherry and hibiscus on the nose of this entry-level wine made by the Talley family. Rich red cherry, vanilla, cinnamon and clove show on the sip. While it's not very complex, it is quite tasty for a m…

  • 201388 pts

    Light in aromas, this reasonably priced wine by the Talley family eventually shows subtle earth and game on the nose. The palate packs much more textural action, with bitter cranberry skins and orange rinds as well as black slate flavors, with a bright acidity that lingers long.

  • 201287 pts

    This is the annual good-value Pinot Noir from the Talley Vineyards team. It presents tight, slow-emerging aromas of graphite, raspberry and cooked rhubarb. Bitterness is at the core of the palate, bolstered by dark red fruits.

  • 201186 pts

    This wine is from Talley, and while it's nowhere near as good as the parent company's Pinot Noir, it's not bad for the price. Shows a nice, silky texture with bright, juicy flavors of cherries, cranberries and toast.

  • 200989 pts

    This is one of the best Pinots in a screw top you'll find. It shows elegant qualities, housing fresh, young cherry, raspberry and oak flavors in a nice, silky texture. Production was 2,328 cases.