Flying Goat Cellars Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Sta. Rita Hills · Central Coast

Denominação

Sta. Rita Hills

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201392 pts

  Cooked cherry meets with nutmeg, allspice, white pepper and a strong sandalwood scent on the nose of this red from the south side of the appellation. The woody cedar-driven spice notes show strong on the sip, giving depth to the mulberry and rainbow-peppercorn flavors.

• 201293 pts

  Plump black plums and concentrated hibiscus fruit meet with cola, sarsaparilla and tart dried orange rind on the nose of this bottling. The palate is more earth-driven, with crushed rocks, pine needle and mint flavors spicing up the tart plum skins and berries. The texture is ex…

• 201193 pts

  Winemaker Norm Yost racks up bundles of sagebrush, wild mint and all manner of fresh-cut chaparral on the nose of this stellar bottling, which comes from a vineyard on one of California's longest-held ranchos. The herbally driven palate mixes black and green olives with fresh ra…

• 201093 pts

  This single-vineyard bottling comes from Pinot Noir expert Norm Yost. Baking spices and cinnamon greet the nose, followed by sweet-tart boysenberry and freshly turned soil. On the palate, black licorice leads, followed by an impressively smooth, black cherry-laden midpalate, end…

• 200687 pts

  Feels a bit heavy-handed, with forward, ripe flavors of cherries, root beer, currants, cedar and Asian spices. Could be going through an awkward phase. Made entirely from Dijon clone 667.