Other
Coppo Camp du Rouss (Barbera d'Asti)
Barbera d'Asti · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Asti
- Denominação
- Barbera d'Asti
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes assadas · queijos curados
Safras avaliadas
-
201591 pts
This wine's ripe, dark-skinned fruit, culinary spice and new leather scents lead the way, along with a menthol note. The firmly structured, chewy palate offers dried Morello cherry, raspberry jam, licorice and espresso flavors alongside fine-grained tannins. Drink through 2020.
-
201288 pts
Aromas of underbrush, baked earth, oak, coffee, mature dark-skinned berry and a whiff of eucalyptus lead the nose. The firm, straightforward palate offers tart cherry, espresso, toast and menthol alongside fine-grained tannins.
-
200788 pts
Slights hints of smoked meat and toasted nut open the aromatic parameters of this vibrant Barbera d'Asti. There's plenty of berry fruit at the base as well as natural crispness, but those warmer aromas help soften the acidic blow.