Husch Cabernet Sauvignon (Mendocino)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Mendocino

Denominação

Mendocino

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201491 pts

  Enticing oak spices in the aromas and deftly blended fruit, spice and mineral flavors make this wine especially appealing. It's medium bodied, not a monster, and combines ripe black-cherry flavors, moderate tannins, muted acidity and a velvety mouthfeel.

• 201389 pts

  Layered fruit and spice flavors plus a firm, dry texture will make this medium-bodied wine a good pairing for all kinds of big proteins. It has black cherry and plum aromas, firm, fine-grained tannins and a lip-smacking finish.

• 201290 pts

  This medium-bodied wine comes off as pure and focused. It shows bright and concentrated fruit aromas and delicious red cherry and raspberry flavors. The refreshing texture derives from the firm tannins and energizing acidity.

• 201087 pts

  Anderson Valley-based Husch sources from inland Mendocino's La Ribera Vineyards near Ukiah for its Cabernet Sauvignon, where it can get warm enough to produce this savory, structured wine. It's still tight, but textured with flavors of clove, red and black fruit.

• 200788 pts

  This is a good, elegantly structured Cabernet. It's bone dry, and marked by zesty acidity, as well as blackberry, black currant, cherry, mocha and bacon flavors. Especially likeable for its low, 13.9% alcohol. Drink now.

• 200683 pts

  Tough and gritty, with Cabernet-like blackberry and currant flavors. It's the structure that's awkward, with astringency and even sourness on the finish.