Red
Fattoria la Castellina Tommaso Bojola (Chianti Classico)
Chianti Classico · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese, Merlot
- País
- Italy
- Região
- Chianti Classico
- Denominação
- Chianti Classico
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pratos de carne · queijos · pasta simples · coberturas de queijo
Safras avaliadas
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200985 pts
A burnt touch of roasted walnut appears at first, but it is quickly replaced with tones of cherry and dried raspberry. This Sangiovese (blended with 10% Merlot) shows bitter fruit on the finish, which helps it pair with meat or cheese dishes.
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200784 pts
This easy but fresh Chianti Classico makes a great choice for simple pasta dishes. It's a lean, compact but fresh wine that would cut straight through cheese toppings.