Red
Fanti Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com molho de tomate · assados · queijos maturados · risotos · carnes grelhadas
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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201486 pts
Delicate aromas recalling forest floor, aromatic herb and a floral note lead the way. The simple, rather diluted palate offers suggestions of red berry and a sprinkling of clove alongside bright acidity and fleeting tannins.
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2013
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201286 pts
Sugary sweet, this robust Rosso delivers sensations of ripe—just short of overripe—black plum, cherry extract, vanilla-sweetened oak and espresso. It's forward and ready to drink now.
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2011