Red
Carpineto La Fornace Cabernet Sauvignon (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
bife grelhado · cordeiro assado · pratos de carne com molhos fortes · queijos curados · carnes de caça
Safras avaliadas
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200390 pts
La Fornace is a dark, savory expression of Cabernet Sauvignon that shows aged tertiary aromas of dark spice, cured meat and prune. It feels rich and dense, with a gritty quality to the tannins and long endnotes of bacon, black pepper and leather. Drink now.