Red

Brunelli Martoccia Brunello di Montalcino

Brunelli Martoccia

Brunello di Montalcino · Italy

Ficha técnica

Tipo
Red
Uva
Sangiovese
País
Italy
Região
Brunello di Montalcino
Denominação
Brunello di Montalcino
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes assadas · carnes de caça · queijos curados · massas com molho de carne

Safras avaliadas

  • 201290 pts

    Dark-skinned berry, underbrush and leather are some of the aromas you'll find in this juicy Brunello. The palate doles out fleshy black cherry, raspberry jam and clove flavors held together by fine-grained tannins and fresh acidity. Enjoy 2018–2023.

  • 201190 pts

    Ripe dark-skinned berry, forest floor and cooking spice aromas lead the nose along with a whiff of new leather. The chewy palate offers fleshy black cherry, cinnamon, vanilla and a hint of tobacco while polished tannins provide the framework. This is already accessible so no nee…

  • 200987 pts

    The wine leads off with aromas of mint, spearmint, espresso, oak and red berries. The palate shows cherry, coffee, cooking spices and espresso alongside drying wood tannins. It lacks the fruit richness and structure that one expects from Brunello.

  • 200891 pts

    The delicate and playful bouquet offers tight aromas of small berry fruit, ginger, cola, cedar and a touch of black tar or graphite. The aromatic complexity is intriguing. In the mouth however, the wine's bright acidity is still a bit sharp and raw at this young stage. Hold 5–10…

  • 200691 pts

    This dark garnet colored Brunello opens with straightforward and uncomplicated aromas of wild berry, spice and leather. This wine also shows a high level of confidence that is seen in its firm tannins, crisp acidity and rich aftertaste of clove and black fruit.