Red
Eisold-Smith Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · queijos maduros · cogumelos · carnes de caça
Safras avaliadas
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201490 pts
This complex, already ready Pinot melds flavors of fruit, root, spice and earth in a bold, almost over-the-top style. Blueberry, root beer, cola and soft leather components come into play, with a dried-cracker character as it resolves in the back of the palate. Best for near ter…