Red

Cathedral Ridge Reserve Cabernet Sauvignon (Columbia Valley (OR))

Cathedral Ridge

Columbia Valley (OR) · Oregon Other · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Columbia Valley (OR) · Oregon Other
Denominação
Columbia Valley
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes vermelhas · cordeiro assado · queijos curados · funghi

Safras avaliadas

  • 201381 pts

    The leathery aromas and flavors all but obliterate the fruit, and turn the tannins chewy and bitter. There's a bare hint of cassis—that's about it.

  • 201282 pts

    This pure varietal bottling spent two years in barrel. It's extremely leathery, dried out, and smells and tastes of the tack room. This is not terroir. It's most likely barrel-related.

  • 200781 pts

    Stewed and vegetal, with hard, bitter tannins. This does not taste as if the grapes ripened sufficiently, and the extraction is such that green, bitter tannins are the main flavor.