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Prunotto Bussia (Barolo)

Prunotto

Barolo · Italy

Ficha técnica

Tipo
Other
Uva
Nebbiolo
País
Italy
Região
Barolo
Denominação
Barolo
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas assadas · cordeiro · caça · queijos envelhecidos · risoto de funghi

Safras avaliadas

  • 201289 pts

    Red berry, violet, leather and crushed culinary herb aromas unfold in this ripe and rounded wine. The palate offers juicy red cherry, star anise and ground sage flavors alongside solid, seasoned tannins. It's already surprisingly accessible. Drink 2018–2027.

  • 200991 pts

    This single-vineyard Barolo shows ripe berry aromas and whiffs of incense and espresso. The palate shows almost overripe cherry fruit, layered with herbs, coffee and underbrush notes. It has big but ripe tannins and is fast approaching optimum drinkability. Enjoy it over the nex…

  • 200792 pts

    Prunotto's wines are easily available in the United States and make a perfect option for those of us who just can't get enough of the Nebbiolo grape. This elegant wine opens with tones of pressed violet, cola, natural rubber and menthol. The wine shows a healthy, vibrant feel wi…

  • 200689 pts

    Prunotto's Barolo from the Bussia cru delivers ripe and jammy tones of strawberry preserves and blackberry pie that sit heavy over Nebbiolo's characteristically ethereal aromas. This wine will appeal to those who enjoy a bigger, bolder style of Barolo that finishes with rich, su…

  • 200490 pts

    This vintage of Prunotto's celebrated Bussia cru is also on the mature side (but not as much as the hotter 2005 vintage) and offers ripe aromas of blackberry preserves and strawberry. Dark chocolate, spice and dried prunes fill the mouth with bold flavors and intensity. The wine…