El Nido Red (Jumilla)

Ficha técnica

Tipo

Other

Uva

Cabernet Sauvignon, Monastrell

País

Spain

Região

Jumilla

Denominação

Jumilla

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201290 pts

  Giant out of the blocks, this full-bodied, midnight-black bruiser delivers a heavy blast of graphite, vanilla, coconut, char and blackberry on the nose. A heavy, tannic, borderline syrupy palate is appropriate for flavors of toasted coconut, vanilla and oak. A chocolaty finish l…

• 201193 pts

  Rich blackberry and graphite aromas are ripe and heavy but magnetic. The palate on this blend of 70% Cabernet Sauvignon and 30% Monastrell is extracted and mega ripe. Baked black fruit, chocolate and fig comprise the flavor profile on this rich red that tips the scales as a heav…

• 201086 pts

  This Monastrell-Cabernet blend is ripe and syrupy. The palate is so saturated that it verges on being overdone. Flavors of blackberry and cassis syrup finish heavy, sweet and sticky.

• 200792 pts

  This Cabernet-Monastrell blend tips the scales at 15.5% and asks you straight out: how big do you like your red wines? It is smoky, sultry and massive, with spicy boysenberry aromas, a deep, syrupy palate and plodding flavors of molasses, roasted berry, cedar plank and herbs. Bu…

• 200690 pts

  There's no denying the wine's power and intensity. It's concentrated like a cement block, with richness, plummy aromas, sweetness and char. But it's also candied and ultrarich in the mouth, with syrupy flavors of berry extract, cola and chocolate. A heavy wine that shows every o…

• 200388 pts

  Cabernet Sauvignon and Monastrell made in a ripe, high-alcohol style results in monster aromas of shoe polish and black licorice. The palate is a wave of chocolate and candied black fruits that crashes into a heavy, ultraripe finish of prune and pepper. A lunker wine with a swee…