Red
La Togata Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de caça · queijos envelhecidos · carnes grelhadas
Safras avaliadas
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2019
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2018
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2017
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2016
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2015
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201486 pts
Aromas of cured meat, violet and grilled herb waft out of the glass. The rather diluted palate offers wild cherry, game and a salty note alongside fleeting tannins and zesty acidity.
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2013
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201284 pts
Funky aromas that recall game and farmyard carry over to the palate along with sweet vanilla and toast. Warm and forward, it ends on an overripe, overly sweet note.
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2011
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2010