Red
Cave B Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · cordeiro assado · queijos maturados · ensopados · churrasco
Safras avaliadas
-
201185 pts
Black cherry, cooked fig and prune fruit flavors are set in thick tannins. There's a bitter character similar to dark roasted espresso.
-
200886 pts
Scents of moist earth and coffee grounds wrap around sharply defined berry fruit flavors. This is just on the edge of volatile, buoyed by firm acidity, and showing a sharp streak of burnt toast running through the tannins.