Red
Bacalhôa Wines of Portugal Dom Martinho Red (Alentejano)
Portugal
Ficha técnica
- Tipo
- Red
- País
- Portugal
- Denominação
- Alentejano
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados · ensopados · cozinha portuguesa
Safras avaliadas
-
201185 pts
From a single vineyard in Estremoz, this structured and dense wine houses notes of bitter chocolate and tart berry. It's full of tannins and needs time to soften. Drink from 2016.
-
201085 pts
From the Dom Martinho vineyard at Quinta do Carmo, this is a fresh wine, with an earthy, rustic character. Black fruits, juicy acidity and a leathery edge give it a mix of fruitiness and dryness. Age for a few more months before drinking.