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Michael David Inkblot Cabernet Franc (Lodi)
Lodi · Central Valley · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Lodi · Central Valley
- Denominação
- Lodi
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne bovina grelhada · cordeiro assado · carne de caça · costela
Safras avaliadas
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201391 pts
This is a high-powered, full-bodied wine. The aromas are like toasted baguette slices, vanilla and nutmeg, the flavors do a good impression of dark chocolate and blackberry, and the texture is saturated with fine tannins that give all those flavors plenty of support and lip-smac…
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201087 pts
As there is not a lot of Cabernet Franc made in Lodi, this is a rare chance to see what it can be. This wine is imprinted with Michael David's typical big, bold flavors. It's an aromatic combination of perfume, cinnamon spice and toasty oak. The palate is dense and smoky, with s…
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200986 pts
Inkblot is Lodi winery Michael David's first Cabernet Franc, a relatively small production wine with MD's signature smoky, toasty coconut aromas, thick and raspberry jammy. Aged 15 months in French oak, it would be a hit with big wine lovers but doesn't exhibit Cab Franc's herba…