Red
St. Francis Three Valleys Zinfandel (Sonoma County)
Sonoma County · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Sonoma County · Sonoma
- Denominação
- Sonoma County
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
guisado de carne · churrasco · carnes grelhadas · queijos curados
Safras avaliadas
-
201386 pts
Sweet, ripe tannins are embraced by a soft texture and touches of black pepper in this multiple appellation wine. Robust, if not bordering on crazy ripe, it needs food to find itself fully.
-
201288 pts
The size of this wine distracts slightly from its thick, concentrated dark plum and blackberry brambly quality, the tannins soft and the oak able to stand behind the fruit. A syrupy, leathery and mocha finish seals the deal.