Tenuta Rapitalà Alto Nero Nero d'Avola (Sicilia)

Ficha técnica

Tipo

Other

Uva

Nero d'Avola

País

Italy

Região

Sicilia

Denominação

Sicilia

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201588 pts

  This Nero d'Avola opens with ripe plum, black-skinned berry and vanilla aromas. The medium-bodied palate shows blackberry jam, espresso and tobacco flavors while close-grained tannins give the finish grip. Drink 2018–2022.

• 201387 pts

  Aromas of toast, black plum, espresso and a whiff of coconut come together on this on this medium-bodied red. The palate offers dried black cherry, raspberry, anise, coffee and a green note of sage while close-grained tannins grip the finish. It closes on an astringent note.

• 201288 pts

  A bold red, this offers aromas of ripe plum, crushed blueberry, espresso and vanilla. The brawny, one-dimensional palate doles out mature blackberry, white chocolate and a hint of mocha.

• 201089 pts

  Notes of bold black fruit, prune, tobacco and toasted almond open the rich bouquet of this dense wine. Creamy and soft on the finish, this would pair well with roasts of chicken or pork.

• 200988 pts

  The palate has a touch of green rosemary and wild berry, with a hint of toasted almond on the finish. It is named after the high-altitude vineyard (located 1,300–1,700 feet above sea level) from which the Nero d'Avola grapes were sourced.