San Elias Cabernet Sauvignon (Central Valley)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

Chile

Denominação

Central Valley

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201083 pts

  Smells dusty and peppery at first, and then milk chocolate and herbal aromas take over. Feels grabby, with bland, average blackberry flavors that are covered by faux oak, vanilla and milk chocolate. Hollow and confected as a whole.