Other
Ken Wright Pinot Blanc (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Other
- Uva
- Pinot Blanc
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Álcool
- 12.5%
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar grelhados · salada de abacate · pratos de frango assado · queijos macios
Safras avaliadas
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201291 pts
Pinot Blanc in a warm year such as 2012 veers closer to the fruitiness of Pinot Gris, as shown here. Barrel fermented in French oak, it remains sleek and crisply defined, with pure fruit flavors of golden apple and ripe pear.
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201191 pts
Barrel fermented in neutral French oak, this mouth-watering Pinot Blanc uses fruit from the Meredith Mitchell and Freedom Hill vineyards. It rested on the lees until bottling, yielding a rich, even creamy wine, with a gentle spiciness and plenty of acidity. A hint of beeswax and…
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201092 pts
This could be the best Pinot Blanc in Oregon right now, with lushness from barrel fermentation offset by the delicate balance throughout. Despite its modest 12.5% alcohol, this is a wine of considerable depth, with a mix of ripe yellow fruits and persistent, toasty highlights.