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Parxet Titiana Brut Pansa Blanca Sparkling (Cava)
Cava · Spain
Ficha técnica
Harmonização
frutos do mar · tapas · saladas · queijo de cabra fresco
Safras avaliadas
-
201187 pts
This brut Cava is made entirely from the Xarello grape. It's bready, leesy and yeasty on the nose, with touches of apple and nectarine. A low-verve palate tastes briny, with a hint of lime. On the finish, this tastes like the dust of vitamins.