Morgante Bianco di Morgante Nero d'Avola (Vino da Tavola)

Ficha técnica

Tipo

Other

Uva

Nero d'Avola

País

Italy

Região

Vino da Tavola

Denominação

Vino da Tavola

Corpo

full

Acidez

high

Doçura

dry

Safras avaliadas

• 201387 pts

  Made from red grape Nero d'Avola vinified without skin contact, this full-bodied wine has sensations of red apples, pink grapefruit, mineral and white pepper. Crisp acidity gives freshness but the warmth of evident alcohol on the midpalate throws off the balance.

• 201285 pts

  Here's an unusual white from Sicily made with red Nero d'Avola grapes. It has a subdued floral fragrance and a linear palate showing citrus notes, white pepper and bracing acidity.