Finca El Paso Monastrell (Jumilla)

Ficha técnica

Tipo

Other

Uva

Monastrell

País

Spain

Região

Jumilla

Denominação

Jumilla

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 200688 pts

  Baked but not cooked, with leather and blackberry aromas making for an inviting Monastrell. The wine is decidedly plump and smooth, with cola, burnt toast and baked berry flavors. Some oak and savory elements grace the fleshy finish. If you like good but affordable Argentine Mal…