Opawa Pinot Noir (Marlborough)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

New Zealand

Denominação

Marlborough

Corpo

medium

Acidez

medium

Tanino

low

Doçura

dry

Safras avaliadas

• 201483 pts

  There's red fruit and spice to be found in this Marlborough Pinot Noir, but unfortunately they're overpowered by a chemical, menthol quality, along with vanilla from the oak influence. The palate is medium bodied with lightly grippy tannins and a bitterness on the finish.

• 201385 pts

  This light- to medium-bodied wine has a pleasantly silky texture. The fruit is tart and red, like cranberry or pomegranate, accented by hints of charred root veggies or wood. Drink now–2017.

• 201185 pts

  A pale, crisp, cranberryish rendering of Pinot Noir, this is the sort of light-bodied, red-fruited Pinot that could be served with salmon or other fish dishes.

• 200984 pts

  On the light-bodied side of the Pinot Noir spectrum, with modest red-fruit aromas and flavors accented by some funky, oaky notes of tree bark and charred nuts.