Red
Sesti Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
bistecca alla fiorentina · cordeiro assado · queijos maturados · risoto de funghi · pasta à bolonhesa
Safras avaliadas
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201291 pts
Chopped herb, pine, forest floor and balsamic notes follow through to the palate, rich in vibrant red cherry, cranberry, star anise and white pepper notes. It's still tightly wound, with compact tannins and fresh acidity. Give it time to develop more depth and complexity. Drink…
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201191 pts
Aromas recalling underbrush, truffle, leather, toast, red berry and a whiff of blue flower emerge on this bold Brunello. The full-bodied palate shows wild cherry, cinnamon, anise and dried herb alongside youthfully assertive tannins. It's still tight so give it several more year…
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200890 pts
Traditional and bright with berry aromatics that really pop, Sesti's Brunello delivers a steady stream of cherry, cassis, dried ginger, leather and tobacco aromas. The acidity feels sharply etched in the mouth and the wine could use 5–7 years in the cellar to soften.
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200590 pts
Although this Brunello is from the newly released 2005 vintage, it has aromas and textures that remind you of a wine that is older still. There are sophisticated undertones here of smoke and licorice that peep up from behind candied fruit and black currants. There are also nicel…
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200489 pts
We've noticed traces of volatility in past Sesti Brunellos, but the 2004 vintage smells polished and pristine. Aromas of black fruit, spice and cured meat are intact, generous and are delivered with uplifting force and buoyancy. This helps contribute to the general intensity of…