Red
Castelluccio Le More Sangiovese (Romagna)
Romagna · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Romagna
- Denominação
- Romagna
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · salsichas italianas · queijos curados · carnes assadas
Safras avaliadas
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201586 pts
This opens with aromas of scorched earth, black-skinned fruit and game. The aromas carry over to the simple palate alongside rounded tannins. Drink soon.
-
201186 pts
This is a delightfully fresh and informal Sangiovese with pretty tones of cherry and blueberry backed by a tight mouthfeel and fresh acidity. Lingering tones of ginger and cola appear on the streamlined finish.