Murrieta's Well The Spur Red (Livermore Valley)

Ficha técnica

Tipo

Other

Uva

Red Blend

País

United States

Região

Livermore Valley · Central Coast

Denominação

Livermore Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201490 pts

  This wine is deeply colored, quite oaky in aroma, bold in terms of fruit flavors and has a lively texture due to good acidity and moderate tannins. The fruit has a bright quality like red cherries and cranberries and the oaky spices wind through the finish.

• 201391 pts

  An attractive, oaky perfume and melt-in-the-mouth fruit and dark-chocolate flavors make this full-bodied wine hard to resist. It has a luscious, mouth-coating texture, beautifully ripe blackberries and cherries, and a lingering finish.

• 201286 pts

  A velvety texture and ripe cherry aromas and flavors form a soft impression. While the wine is full bodied it's not so tannic as to be out of balance. It turns soft and easy on the aftertaste.

• 201187 pts

  A refined blend of 31% Petite Sirah, 29% Petit Verdot and 27% Cabernet Sauvignon, with smaller percentages of Malbec and Cabernet Franc, The Spur is a good representation of Livermore's best reds, with a concentrated core of black cherry, blackberry and herb.

• 201087 pts

  A rich, mid-weight red blend of 48% Cabernet Sauvignon, 25% Petit Verdot, 23% Malbec and 5% Petite Sirah, Murrieta Well's The Spur is balanced, soft in tannins and makes for a tasty midweek wine.

• 200887 pts

  Murrietta's Well is a partnership between Phil Wente and Sergio Traverso devoted mostly to Bordeaux varieties. This red blend, along with a sister white, called The Whip, are new this vintage. The result is sound and structured with notes of both blue and blackberry, a little li…