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Arbiola Romilda XII (Barbera d'Asti Superiore Nizza)
Barbera d'Asti Superiore Nizza · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Denominação
- Barbera d'Asti Superiore Nizza
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
lasanha · pasta com queijo · carnes assadas
Safras avaliadas
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200791 pts
For food lovers, there's nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola's Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold…