Other
San Biagio Rochettevino (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
massa com trufa branca · medalhões de porco · Bresaola
Safras avaliadas
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201290 pts
Underbrush, grilled porcini mushroom, leather and a whiff of iris lead the nose. On the youthfully assertive palate, clove, star anise, orange peel and aromatic herb accent tart red cherry while firm tannins and fresh acidity provide the backbone.
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200791 pts
Loaded with ripe layers of bacon fat, smoked ham and ripe cherry fruit, this opulent Barolo would pair with pasta and white truffle or succulent pork medallions. It's a very distinctive and masculine wine that really does lavish on those Bresaola, tobacco and barbecue spice flav…