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Arbéta Barbaresco

Arbéta

Barbaresco · Italy

Ficha técnica

Tipo
Other
Uva
Nebbiolo
País
Italy
Região
Barbaresco
Denominação
Barbaresco
Corpo
light
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carnes curadas · risoto com cogumelos · cordeiro assado

Safras avaliadas

  • 2017

  • 2016

  • 2015

  • 2014

  • 2013

  • 201287 pts

    Stalky underbrush, raspberry jam and dried aromatic herb aromas lead the way. Light bodied and straightforward by Barbaresco standards, the palate shows dried sour cherry, coffee, and a hint of licorice alongside loose knit, rather short-lived tannins. A salty hint of cured meat…

  • 2009