Red
Arboleda Cabernet Sauvignon (Aconcagua Valley)
2009 Arboleda Cabernet Sauvignon, Aconcagua Valley, Chile · Chile
Ficha técnica
- Tipo
- Red
- País
- Chile
- Denominação
- Aconcagua Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · queijos curados · carnes de caça · carnes assadas
Safras avaliadas
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201391 pts
Briar spice, olive and asphalt aromas create a firm bouquet of black plum and blackberry at the core. This feels lively and serious, with black olive, herb, licorice, chocolate and dark-berry flavors. Herbal notes, blackened toast and mocha flavors on the finish are typical for…
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201288 pts
Blackberry and cassis aromas show earthy and herbaceous hints, with coconut and vanilla tones coming on late. The acid-driven palate meets oaky flavors of coconut and vanilla, softened by plum and cherry notes on the finish.
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200987 pts
Foresty and dark on the bouquet, with aromas of licorice, prune, forest and foxiness. The palate is full and tannic, while flavors run sweet, creamy and slightly syrupy, with chocolate and spiced fig notes. Finishes rich and rough, with dry herbs and true Chilean Cab flavors of…
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200888 pts
Dark and charred, with aromas of shoe polish, asphalt, coconut and blackberry. It's masculine in style, with firm tannins that bite down in support of concentrated black fruit, chocolate and spice flavors. Coffee, bitterness and heat work the finish on this tannic, full-bodied C…
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200786 pts
A bit jumbled and grassy on the nose, with tobacco and red-fruit aromas filling things in. The palate is correct and solid, with medium tannins, good balance and standard flavors of cassis, raspberry, tobacco and herbs. Some heat to the finish says it needs food. Includes 8% Cab…
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200687 pts
A bit rubbery at first, with dark tar and other hard-coated aromas. Airing reveals cherry, cassis and slightly herbal flavors, while the finish is all about wavy coffee and mocha notes. A wine that covers the bases, this has just enough kick to earn its stripes.