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Caiarossa Red (Toscana)

Caiarossa

Toscana · Italy

Ficha técnica

Tipo
Other
Uva
Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante, Syrah, Mouvèdre, Grenache
País
Italy
Região
Toscana
Denominação
Toscana
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas assadas · queijos curados · pratos de caça · cordeiro ao molho de ervas

Safras avaliadas

  • 201189 pts

    Made with 24% Cabernet Franc, 22% Merlot, 15% Cabernet Sauvignon, 14% Petit Verdot, 14% Sangiovese, 6% Alicante and 5% Syrah, this opens with subdued aromas suggesting ripe black-skinned fruit, toast and coffee. The palate offers black cherry jam, espresso and oak-driven spice a…

  • 201092 pts

    A blend of seven grapes (Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot and Alicante), this elegantly structured wine opens with aromas of toast, coffee, black pepper and dark-skinned fruit. The polished palate offers black cherries, espresso, mocha…

  • 200492 pts

    Here's a blockbuster, biodynamic blend of Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Syrah, Mouvèdre, Petit Verdot and Grenache. Together, these varieties create a dark, brooding wine with notes of mature black fruit, raisins, leather, spice and beautiful intensity.…