Red
Forgeron Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro assado · queijos curados · grelhados · pratos terrosos
Safras avaliadas
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201290 pts
This lightly colored wine displays high-toned aromas of dried herbs, dried flowers, cranberries and cherries. The flavors show a pleasing mixture of concentration and restraint with the Petit Verdot blended in (10%) adding some heft and dryness to the tannins.
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201089 pts
This remains quite tight, almost shuttered, with boysenberry fruit and sharp acidity. Hints of composted earth and somewhat tarry tannins may be attributed to the addition of 8% Malbec in the blend.
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200992 pts
Beautifully aromatic, this purple-hued wine offers generous plum and black cherry flavors that are cloaked in mocha, with muscular, earthy tannins. It spent over two years in barrel (half new oak), and will benefit from a bit more bottle age for all of its rich flavors to fully…
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200791 pts
Beautifully aromatic, this weaves exotic scents of coffee, smoke, black cherry, cassis, moist earth, lead pencil, and toffee into a lush tapestry. Smooth, fruity, flavorful, soft and balanced, it finishes with lightly grainy tannins that are as supple as leather.
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200392 pts
The grapes come from three very widely separated vineyard sources. The Klipsun, says winemaker Marie-Eve Gilla, is for the backbone and tannins; the Pepper Bridge gives dried herbs and tighter tannins; and the Alder Ridge is more European and fills out the midpalate. This is sho…