Red
Riverbench Pommard Pinot Noir (Santa Maria Valley)
Santa Maria Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Maria Valley · Central Coast
- Denominação
- Santa Maria Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
cogumelos · churrasco · patos assados · carne de porco assada
Safras avaliadas
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201392 pts
Cherry granita, black slate, rose petals and a tinge of sagey herbs combine on this single-clone study by winemaker Clarissa Nagy. The flavors are high toned, tight and quite elegant, with shaved tobacco, black pepper, and clingy acidity, before unleashing an energetic wave of e…
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201192 pts
This is one of the best Pinots Riverbench has produced. It's a delight to drink, with a silky, gentle texture and crisp acidity to get your mouth watering. For all the lightness of mouthfeel, the flavors are serious, suggesting raspberries and cherries with earthy notes of mushr…