Red

Riverbench Pommard Pinot Noir (Santa Maria Valley)

Riverbench

Santa Maria Valley · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Santa Maria Valley · Central Coast
Denominação
Santa Maria Valley
Corpo
medium
Acidez
high
Tanino
low
Doçura
dry

Harmonização

cogumelos · churrasco · patos assados · carne de porco assada

Safras avaliadas

  • 201392 pts

    Cherry granita, black slate, rose petals and a tinge of sagey herbs combine on this single-clone study by winemaker Clarissa Nagy. The flavors are high toned, tight and quite elegant, with shaved tobacco, black pepper, and clingy acidity, before unleashing an energetic wave of e…

  • 201192 pts

    This is one of the best Pinots Riverbench has produced. It's a delight to drink, with a silky, gentle texture and crisp acidity to get your mouth watering. For all the lightness of mouthfeel, the flavors are serious, suggesting raspberries and cherries with earthy notes of mushr…