Collemassari Rigoleto (Montecucco)

Ficha técnica

Tipo

Other

Uva

Sangiovese, Ciliegiolo, Montepulciano

País

Italy

Região

Montecucco

Denominação

Montecucco

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201485 pts

  Made with 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano, this simple wine opens with subdued aromas of leafy underbrush, nut and dark-skinned fruit. The lean diluted palate offers dried berry set against evolved tannins. Drink soon.

• 200887 pts

  Montecucco is a wonderful, largely unexplored wine territory in coastal Tuscan that makes some of Italy's best super Tuscan blends. This expression sees 70% Sangiovese with Ciliegiolo (for bright berry flavors) and Montepulciano (for darkness and structure). The results show bal…

• 200486 pts

  Delivers unexpected tones of roasted nuts, and behind the toasted notes are some tones of garden greens and artichoke leaf. It does, however, have pretty intensity in the mouth and simple spice flavors.