Red
Mocali I Piaggioni Sangiovese (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · parmegiana · pasta de cogumelos · queijo parmesão
Safras avaliadas
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201088 pts
Notes of dark chocolate, cinnamon, tobacco and blackberry characterize the nose of this darkly extracted, Sangiovese-based wine. The mouthfeel is smooth and supple, and thanks to its generous chocolate and cherry endnotes, it proves very easy to drink.
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200787 pts
Coffee, chocolate, rose and sandalwood open the nose of this nicely concentrated Sangiovese. The wine is plush and dense in the mouth with bright berry flavors and a raw, chewy feel. It ends long with power and determination on the close.
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200586 pts
This Sangiovese-based wine is redolent of smoked bacon, sweet barbecue sauce and campfire. Yet it goes down easy and smoothly thanks to the dense fruit flavors that enliven the palate.